Convenient All natural turkey jerky Solutions – An A-Z

To get around the state and federal inspection requirements, most small businesses hire an inspected and approved meat processing facility to make jerky for them. The facility can make jerky based on your recipe or use their own house recipe. They can even source beef specifically to your requirements, or use their own.

However, many small "mom and pop" run beef jerky businesses don't bother getting inspection, and seem to never run into any trouble. They make all their jerky at home, in their kitchen, and sell it wherever they can. Both state and federal government inspectors don't bother looking for violators, the issue only seems to come up when consumers get sick and file complaints.

The problem that most entrepreneurs find when they hire a facility is that the jerky never comes out with the same flavor and consistency as it did when they made it themselves in their own kitchen.

Most consumers tend to stay away from foods containing preservatives, artificial flavors, and fillers. Sodium nitrite is a common preservative in beef jerky, and there have been studies suggesting that it causes cancer, though there have been other studies disputing it. For more information please visit http://goldenvalleynatural.com/

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To get around the state and federal inspection requirements, most small businesses hire an inspected and approved meat processing facility to make jerky for them. The facility can make jerky based on your recipe or use their own house recipe.

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goldenvalleynatural

http://goldenvalleynatural.com/

Idaho Falls, ID

Ph. No +1.2082279000

[email protected]